Safe food is everyone’s right
World Health Day is celebrated all across the world on 7th of April. This day is particularly observed to raise the awareness regarding issues related to health.
विश्व स्वास्थ्य दिवस ७ अप्रैल को सम्पूर्ण विश्व में आयोजित किया जाता है,जिसका उद्देश्य जन सामान्य में स्वास्थ्य समन्धित समस्याओं का प्रचार-प्रसार करना और उनसे बचाव के उपाय बताना होता है.
Under the guidance of World Health Organization, various events and health awareness programs are organized in different parts of the world in order to draw the mass people attention towards the importance of global health.
इस वर्ष की थीम खाद्य पदार्थ की सुरक्षा को लेकर है.
This theme emphasized on 5 major points , which are:
- Key 1: Keep clean
- Key 2: Separate raw and cooked food
- Key 3: Cook food thoroughly
- Key 4: Keep food at safe temperatures
- Key 5: Use safe water and raw materials
Food Safety measures, pic cour:web
Food safety is a shared responsibility. It is important to work all along the food production chain – from farmers and manufacturers to vendors and consumers.
Unsafe food is linked to the deaths of an estimated 2 million people annually – including many children.
Food containing harmful bacteria, viruses, parasites or chemical substances is responsible for more than 200 diseases, ranging from diarrhoea to cancers.
food safety measures
New threats to food safety are constantly emerging. Changes in food production, distribution and consumption; changes to the environment; new and emerging pathogens; antimicrobial resistance – all pose challenges to national food safety systems.
Increases in travel and trade enhance the likelihood that contamination can spread internationally.Remember that food safety is a collective responsibility and accessing hygienic food is right of every individual.
eat healthy, stay well
Don’t Forget to Wash Your Hand thoroughly Every-time Before and After Eating Food…
Eat Healthy, Stay Well…
Cheers to Good Health!!
Regards
Dr. P Pathak
+91-94 24 851 514
